ERTAC M-22

Explanation
PREPARATION OF PLANT PROTECTION PRODUCT FOR APPLICATION

The plant protection product calculated over the recommended dosage is first mixed with some water in a separate container. The tank of the application machine is half filled with water. While the mixer of the machine is running, the mixture is added to the tank. The mixing is continued and the tank is completed with water. Mixing process continues until the application is completed. Use the prepared plant protection product on the same day.

Calibration:

Before the application, the calibration of the application machine should be done. The amount of mixture to be given to a certain area should be well adjusted in order to provide a good coating. Applications should be done during the cool hours of the day in windless or less windy weather conditions.

CLEANING OF THE SPRAYING MACHINE:

Empty the sprayer tank safely immediately after the application is completed. After filling the tank with clean water, run the mixer and spray system to ensure that all parts are washed. Do not perform washing operations beside water sources. Do not discharge washing water and wastes into water sources.

HOW TO USE THE PLANT PROTECTION PRODUCT

The vine mildew:

1. Application: Should be applied when the length of the shoot is 25-30 cm.

and other applications: It should be done 15 days after the first application. Taking into consideration the meteorological factors such as the daily temperature and precipitation averages, relative humidity and dew of the region, applications should be made when the conditions for the disease infection occur, and the applications should be terminated when the conditions disappear.
Deadline in the vineyard:

Winter application: After pruning, it should be done just before the eyes wake up.

Summer application:

Application: When 2-3 cm,

Application: When 8-10 cm,

Application: It should be done in the circuit where it finds 25-30 cm.

Apple crumble:

Application: When the flower is blindfolded (3-5 days before where there is a branch heat)
Application: During the pink rosette bud period (when the flowers are seen separately)
Application: When the flower petals fall 70-80%
and other applications: if the climatic conditions are suitable for the progression of the disease, they should be done with an interval of 15 days.
Leaf piercing in stone fruits: (Freckle) (Apricot)

Application: Immediately after fall fall,
Application: Before the flower buds open in the spring (during the pink flower bud period)
In addition to the apricots, the third application should be made while the leaf and male organ plate are stripped on the ends of the fruit.

Peach leaf curl:

An application is made when the buds begin to swell.

Ring stain in olives:

In the Marmara region:

Application: just before the autumn shoots are seen
Application: After the flower pots become clear, before the flowers bloom,
In the Aegean region:

Application: Just before the spring shoots are seen,
Application: After the flower pots become clear, before the flowers bloom
In the Mediterranean Region:

Application: After harvest
Application: just before the spring shoots are seen
3. Application: After the flower pots become clear, they should be done before the flowers bloom.

INFORMATION ABOUT RESISTANCE

Plant protection product named ERTAR BORDO 20 WP is a fungicide classified as Group M: 1 according to its mechanism of action. Repeated applications of plant protection products with the same mechanism of action promote resistance development. For this reason, in order to delay resistance development, do not exceed total application number of ERTAR BORDO 20 WP in the same season. In cases where the application should be repeated, pay attention to the use of plant protection products with a different mechanism of action (except Group M: 1).

MIXTURE STATUS

ERTAR BORDO 20 WP should be used alone without mixing with other plant protection products (insecticide, fungicide, plant growth regulators, etc.).

• Read the label first.
• Do not use at home
• Keep away from children, food and animal feeds.
• Do not eat, drink or smoke during the application of the plant protection product.
• Do not let people and animals enter the field where plant protection products are applied for 15 days.
• To prevent risks to human and environmental health, use as recommended and at the recommended dosage.
• It is strictly forbidden to use other than the recommended products.

POISONING SYMPTOMS

A metallic flavor in the mouth, bloody diarrhea, vomiting in green blue, rapid breathing, excitement, dizziness, headache, weakness, nausea, blurred vision, heavy metal poisoning in the stomach and intestines when taken in excess (5-8 g), water and electrolyte loss.

FIRST AID MEASURES

In case of inhalation; Keep calm and go to fresh air. Keep the patient in a position where he can take it comfortably. Seek medical attention immediately.

In case of skin contact; Wash with plenty of soap and water. Seek medical attention if injury occurs.

In Eye Contact; Wash with plenty of water for at least 15 minutes. Seek medical attention.

If Swallowed; Seek medical attention and show the label of the product. Medical advice; Apply gastric flushing HONEY, EDTA or PENICILAMINE. Treat symptomatically.

ANTIDOTE and TREATMENT

It has no special antidote and is treated according to the symptoms. The stomach is washed with activated charcoal. Plasma and Novadrol are administered to aid circulation.

CONTENTS

Technical Bordeaux Slurry

HAZARDOUS EXPRESSIONS (H)

H314: Causes severe skin burns and eye damage.

H318: Causes serious eye damage.

H332: Harmful if inhaled.

H400: Very toxic in the aquatic environment.

H410: Long-lasting, very toxic effect in the aquatic environment.

Precautionary Statements (P)

P261: Avoid breathing spray.

P273: Avoid release to the environment.

P280: Wear protective gloves / protective clothing / eye protection / face protection.

P403 + P233: Store in a well-ventilated area. Keep container tightly closed.

P501: Dispose of contents / container in accordance with local regulations.

EUH401: Follow the instructions for use to avoid risks to human health and the environment.

MATTERS TO BE CONSIDERED WHEN USING AND STORING

• It is poisonous to bees. Do not use during the flowering period.
• It is poisonous to the fish. Avoid getting into the waters.
• Store the product in its package, closed and in cool places.
• Do not keep the mixture in the sprayer for a long time.
• Do not reuse packaging bags.

STORAGE STATUS

When stored under normal (cool and dry) conditions, there is no change in the physical, chemical and biological properties of the product for 2 years outside the tolerance limits.

COMPANY STATEMENT

The manufacturers guarantee the quality of their products provided that they are sold in their original packaging. Manufacturers do not accept responsibility for any damage caused by incorrect storage of their products or deficiencies in following the recommendations.

LICENSE OWNER AND MANUFACTURER COMPANY

ERTAR KİMYA Agricultural Products Tools Manufacturing Market. Singing. ve Tic. Ltd. Sti.

Acıdere OSB Mah. Zafer Cad. No: 8 Saricam / ADANA

Tel: 0 (322) 456 19 44 Fax: 0 (322) 456 19 47

info@ertarkimya.com.tr www.ertarkimya.com.tr

PLANT AND HAZARDOUS ORGANISMS TO BE USED:

Plant Name	Harmful Organism Name	Administration dose	Time Between Last Application and Harvest
pistachios	Karazenk(Pseudocercospora pistacina)	300 g/100 L water	28 day
Pear	black stain (Venturia pirina)	300 g/100 L water	21 day
Apple	black stain (Venturia inaequalis)	300 g/100 L water	21 day
Peach	Leaf piercing (Coryneum beijerinckil)	300 g/100 L water	21 day
Onion	Downy mildew (Peronospora destructor)	200 g/100 L water	28 day
Chickpea	anthracnose (Ascochyta rabiei)	200 g/100 L watertohum	28 day
		200 g / 100 L water green parts
Cucumber	Cucurbit mildew (Pseudoperonospora cubensis)	170 g/100 L water	28 day
Beans	Rust (Uromyces appendiculatus) Anthracnose (Colletotrichum lindemuthianum)	200 g/100 L water	28 day
Tomato	Leaf Mold (Cladosporium fulvum)Downy mildew (Phytophthora infestans)	200 g/100 L water	28 day
Vegetable Seedlings *	Root and seedling root rot (Pythium spp., Fusarium spp., Rhizoctonia spp., Alternaria spp., Sclerotinia spp.)	200-250 g / 100 L water Seedling Application	28 day —
		200 g / 100 kg seed Seed Application
Cucumber	Angular leaf spot (Pseudomonas syringae pv. Lachrymans)	200 g/100 L water	28 day
Melon Watermelon	anthracnose (Colletotrichum lagenarium)	200 g/100 L water	28 day
Tomato Eggplant Potato	Early blight (Alternaria solani)	200 g/100 L water	28 day
Wheat	Ordinary riding (Tilletia foetida, T. caries)	150 g/100 kg seed	—
Wheat	Yellow rust (Puccinra striiformis)	350 g/da	28 day
	Brown rust (P. recondita Fsp. Tritici)
	Black rust (P. graminis tritici)
Potato	Potato mildew (Phytophthora infestans) Common scabies (Streptomyces scabies)	300 g/100 L water 1600 g/100 kg tohum	14 day —
Peanut	Leaf spot (Cercospora arachidis)	250 g/100 L water	28 day
hop	Downy mildew (Pseudoperonospora humuli)	150 g/100 L water	7 day
Clove	Pass (Uromyces dianthi)	200 g/100 L water	—
safflower	Leaf spot (Alternaria carthami)	200 g/100 L water	7 day
vineyard**	Dead Arm (Phomopsis viticola)	200 g/100 L water	21 day
Walnut	Walnut anthracnose disease (with Gnomonia leptost)	300 g/100 L water	21 day

(*) Two doses given in seedbed applications vary according to disease density and vegetation period.

(**) It is not used in vineyards where harvesting vine leaves will be harvested.