TAKCAPTAN®

PLANT AND HAZARDOUS ORGANISMS TO BE USED

METHOD OF APPLICATION
Pear crumble:

If there is no branch order

1st spraying: when the flower is blistering

2nd spraying: during the white rosette bud

3rd spraying: When 70-80% of flower petals fall out

4. and other sprayings should be done with an interval of 8-10 days depending on the weather conditions and the course of the disease.

Apple crumble:

If there is no branch order

1st spraying: when the flower is blistering

2nd spraying: During the pink rosette bud (when the flowers are seen separately)

3rd spraying: When 70-80% of flower petals fall out

4. and other sprayings are made with an interval of 10 days depending on where the ecological conditions are suitable for the progression of the disease.

Pocket disease in plums:

1st spraying: When the buds swell

2. spraying: It should be done in the period when the flower petals fall 80%.

Flower monillia in pome fruits (Peach, Cherry, Cherry):

1st spraying: At the beginning of flowering (5-10% flowers)

2nd spraying: It is done in full bloom (90-100% flowers).

Peach leaf piercing (Freckle):

1st spraying: immediately after leaf fall in autumn,

2. spraying: before the flower buds open in the spring (during the pink flower bud period),

Leaf-piercing of apricot:

Application 1: Immediately after fall fall,

2.application: Before the flower buds open in the spring (during the pink flower bud period),

3. Spraying: The leaf of the dish and the male organ tray should be made while peeling on the tip of the fruit.

Brown rot and stem gluing in citrus fruits:

* Against fruit infections:

1. spraying: It should be done before the rains begin in autumn.

2. spraying: If the weather goes rainy, it should be done 15 days after the 1st spraying.

* Against trunk infections:

Wounds on infected trees should be cleaned up to wood tissue in October, January and March.

Loquat smog:

1. spraying: before the flower buds swell in autumn,

2. spraying: before the flower buds open,

3rd spraying: after shedding flower petals

4.and other spraying: It should be done with an interval of 10 days from the third spraying to the harvest until 20 days.

Vineyard duct:

Summer spraying:
1.when spraying shoots are 2-3 cm,

2.When spraying shoots are 8-10 cm,

The third spraying shoots should be made in the circuit where it reaches 25-30 cm.

Vineyard mildew:

The first application should be started when the shoots reach 25-30 cm. Second and subsequent disinfections 1. The duration of the drug and the development of the disease, taking into account the meteorological factors, apply with an interval of 10-15 days.

Root and rotting of vegetable seedlings: Spraying is started when the disease is seen in the seedling and spraying is done 2-3 times a week until the disease stops.

Tomato mildew: Spraying is started with the appearance of white ash under 3-5 mm diameter brown spots on the surrounding tomato leaves or when the disease is seen every year, when the conditions are suitable for the disease. Depending on the course of the disease and climatic conditions, disinfection is continued at 10-12 day intervals.

Tomato leaf mold: Spraying is started when the first spots appear on the leaves. Applications are repeated with an interval of 10-15 days. Disinfection should be stopped 15-20 days before the harvest.

Lettuce mildew: A protective spraying should be done on seedlings without disease. If mildew is seen, disinfection should be continued until the seedlings are surprised in the field at one week intervals after the sick parts are collected and destroyed. Disinfection should be started with the occurrence of the disease in the field circuit, and should be continued at least one week before harvesting at intervals of one week. Spraying in seedbed should be done after watering and leaves dry.

Onion mildew: If the daily average temperature reaches 16 ° C and 80% of the proportional humidity needs to be started, spraying can be started with the detection of the first disease symptoms in the environment.

Potato mildew: Application is started when climatic conditions such as high humidity occur for the disease outlet or with the appearance of the first disease symptoms in the environment and the application is repeated at 10-day intervals depending on the severity of the disease.

Clove pass: Spraying should be started before the steels are put in order and spraying should be done with an interval of 10 days.

Lead mold (tomato) in vegetables: It should be started when the first symptoms of the disease are seen in the environment or when the plants are in the flowering phase. Applications should be done with an interval of 10 days.

Tobacco collapses (Seedlings): After the seedlings are completed, the application is started when the disease is seen.

OTHER INFORMATIONS
MIXABLE CONDITION: It should not be mixed with alkaline and oily plant protection products. It is recommended to make a pre-mix test before mixing with other plant protection products.

* Used in summer application.

** It is not used in vineyards where harvest leaves will be harvested.

*** The two doses given in the seedling applications vary according to the intensity of the disease and the vegetation period of the plant.