ANGELENO

ORIGIN: U.S. Pat.

TREE: Trees develop strongly and form a flat crown.

FRUIT: Fruit is large, when dilution is quite large, round, slightly flattened from the ends, very hard texture. The shell is dark violet-black in color and hazy. Fruit flesh is light yellow, the core is small and does not depend on the meat. In cold storage conditions, it can be stored for three months in atmosphere controlled and four months without losing its property. Because of this feature, cultivation has become widespread.

HARVESTING TIME: September 15 to September 25.

POWDERERS: Santa Rosa, Friar and Obilnaja.