BLACK AMBER

ORIGIN: U.S. Pat.

TREE: Tree grows half-closed. Growth force is high. The leaves are slightly curved with curls. It is a highly productive variety.

FRUIT: Fruit weighs 110 grams big, round, black color when ripening. Fruit yield is high. Shell color is blackish yellow speckled. Fruit flesh is yellow, hard and medium juicy. It has a pleasant smell.

HARVESTING TIME: June 20 to June 30.

POWDERERS: Friar, Santa Rosa and Black Diamond varieties.