SANTA ROSA

ORIGIN: U.S. Pat.

TREE: It shows a strong, upright development.

FRUIT: Medium-large, round, abdominal lines are prominent and fruit lobes are asymmetrical. The fruit peel is red with lentisell (Spotted) on a light green background. Flesh is yellow in color, fibrous, less juicy and fully attached to the seed.

HARVESTING TIME: June 25 to July 5.

POWDERERS: Formasa, Golden Japanese and Wickson varieties.