Organic Material |
%35 |
Organic Carbon |
%15 |
Total Nitrogen (N) |
%2 |
Ph Range |
4,1 – 6,1 |
USAGE AREA, FORM, TIME AND QUANTITY
PLANTS |
APPLICATION FORM AND TIME |
APPLICATION DOSE |
|
Soil Application |
Foliar Application |
||
FIELD PLANTS |
When plants will have 10-15 cm height, after that once in 20 days should be applied until the end of harvest. |
1500-2500 cc/ha |
1000 lt water 500cc/ha |
Cereals, Corn, Soya, Cotton, Tobacco, Sunflower, Forage crops, Sugar beet |
|||
VEGETABLES |
From planting until harvest, should be applied once in 15-20 days. |
1500-2500 cc/ha |
1000 lt water 500cc/da |
Tomato, Pepper, Eggplant, Cucumber, Bean, Pea, Melon, Watermelon, Pumpkin, Onion, Garlic, Carrot, Romaine Lettuce,Cabbage, Strawberry, Cauliflower, Celery, Spinach, Potato, etc. |
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NURSERY GARDENS AND GREENHOUSES |
From planting up to harvest, should be applied once in 15-20 days. |
1500-2500 cc/ha |
1000 lt water 500cc/ha |
Ornamental plants, vegetables, etc. |
|||
FRUITS |
Three Type Of Application Is Advised 1- Just before bud and flowering 2- At the time of fruit formation 3- Apply until the end of harvest once in 15-20 days. |
1500-2500 cc/ha |
1000 lt water 500cc/da |
Apple, Pear, Peach, Apricot, Quince, Plum, Cherry, Sourcherry, Almond Vineyard, Citrus, Hazelnut and Oliveetc. |
Sosyal Ağ