Maxfoli 11-5-42+ME

Total Nitrogen (N)

%11

Nitrate Nitrogen (NO₃-N)

%11

Water-Soluble Phosphorus Pentaoxide inWater (P₂O₅)

%5

Water-Soluble Potassium Oxide (K₂O) .

%42

Water-Soluble Copper (Cu) .

%0,01

Water-Soluble Iron (Fe) .

%0,02

Water-Soluble Manganese (Mn) .

%0,01

Water-Soluble Zinc (Zn) .

%0,01

PRODUCT NAME

APPLICATION TIME

APPLICATION DOSE ON LEAVES

FRUITS;

Citrus, orange, lemon, mandarin, grapefruit, apple, pear, apricot, peach, plum, cherry,

Starting with exile activity and 2-3 applications in 2 weeks interval

1500-2000 gr / 1000 lt Water

Vineyard

1st application should be done before fruit formation, and 2nd application should be done after 15 days from 1st application.

1500-2000 gr / 1000 lt Water

Hazelnut

Begins in the spring, 2-3 applications should be made

1500-2000 gr / 1000 lt Water

Olive

3-4 applications should be made during the growing period

1500-2000 gr / 1000 lt Water

Banana

Should be started at flowering time. 2-3 applications with 7-10 days interval.

1500-2000 gr / 1000 lt Water

VEGETABLES;

Tomato, pepper, eggplant, cucumber, melon, watermelon, zucchini, beans, peas

It starts at the first development cycle. From the flowering period, 3-4 applications are made with 10-15 days intervals.

1500-2000 gr / 1000 lt Water

Lettuce, spinach, cabbage, parsley, cauliflower

It starts at the first development cycle. At the next times, it is continued with 15 days intervals.

1500-2000 gr / 1000 lt Water

Carrot, Onion, Garlic

It starts at the first development cycle. With 15 days intervals, is applied 2-3 times

1500-2000 gr / 1000 lt Water

Strawberry

2-3 applications are made at 15-20 days intervals from seedling planting.

1500-2000 gr / 1000 lt Water