KAISHI

Tomato, Eggplant, Pepper, Zucchini, Cucumber, Watermelon (Leaf Application)

200-300 ml/100 l water

After surprise, 2-4 applications per season

Tomato, Eggplant, Pepper, Zucchini, Cucumber, Watermelon (Drip irrigation Application)

500 ml - 1 l / da

After surprise, 2-4 applications per season

Melon (Leaf Application)

200-300 ml/100 l water

2-4 applications per season from leaf formation to the end of flowering

Melon (Drip irrigation application)

500 ml - 1 l / da

2-4 applications per season from leaf formation to the end of flowering

Apples, pears, quince, peach, cherry, cherry, nectarine, apricot, plum, almond

200-300 ml/100 l water

3-4 applications in the season from flowering to the end of fruit development

FIG

200-300 ml/100 l water

Olive

300-400 ml/100 l water

3-4 applications in the season from flowering to the end of seed hardening

Citrus fruits (lemon, orange, mandarin, grapefruit)

200-300 ml/100 l water

Ornamental plants

250-400 ml/100 l water

3-4 applications per season during growth (vegetation)

Strawberry

300 ml/100 l water

1-3 applications per season during the entire growing period

Bond

200-300 ml/100 l water

3-4 applications per season from active growth to pre-harvest (3 weeks)

Cereals

200 ml/da

1-3 applications per season throughout the entire product cycle

Egypt

200-300 ml/da

1-3 applications per season from one leaf to 4-6 leaves

canola

200 ml/da

1-3 applications per season from rosette to full bloom

Sunflower

200-300 ml/da

1-3 applications per season during the growth (vegetation) period

Paddy

200-300 ml/da

2-3 applications in the season to reduce the side effect of herbicide after herbicide application in paddy

Cotton

200-300 ml/da

1-3 applications per season before early period and flowering

Green beans, Beans, Soybeans, Peas

200-300 ml/da

1-3 applications per season during the growth (vegetation) period

Garlic, Onion

200-300 ml/da

1-3 applications per season during the growth (vegetation) period

Potato

200-300 ml/da

2-3 applications per season throughout the entire product cycle

Sugar beet, Carrot

200-300 ml/da

2-3 applications per season during growth (vegetation)

Clover, Coarse clover (alphaalfa)

200-300 ml/da

2-3 applications in the season 10 days before each cut

Banana

300-500 ml/da

3-4 applications per season throughout the entire product cycle

Tobacco

200-300 ml/da

2-3 applications per season 15 days after surprise

Walnut, Chestnut

200-300 ml/100 l water

2 applications in the season, after vegetative development period and fruit set

Kiwi

200-300 ml/100 l water

3-4 applications in the season from flowering to the end of fruit development

Lettuce and Other leaves eaten (Lettuce, Cress, Arugula, Spinach, Parsley)

200-300 ml/da

3-4 applications in the season after surprise

Cauliflower, broccoli, artichokes, cabbage, celery

200-300 ml/da

3-4 applications in the season after surprise

Mulberry, Raspberry and Other Blackberries

200-300 ml/da

3 applications in the season during the growth (vegetation) period

Subtronic products

300 ml/da

3 applications in the season during the growth (vegetation) period

Hydroponic products

100-200 ml/1000 l water

In the period of growth (vegetation)

Shrub, Shrubbery and Arbor

200-300 ml/da

3-4 applications per season during growth (vegetation)