Category: PLANT NUTRITION
Type: ORGANIC PLANT NUTRITION
Liquid Organomineral Fertilizer with Trace Element additive
| Guaranteed content | W/W |
| Organic matter | % 15 |
| Water soluble Boron (B) | % 0.13 |
| Water soluble Iron (Fe) all chelated with EDTA | % 0.20 |
| Water soluble Manganese (Mn) all chelated with EDTA | % 0.18 |
| Water soluble Molybdenum (Mo) | % 0.05 |
| Water soluble Zinc (Zn) all chelated with EDTA | % 0.20 |
| Alginic Acid | % 0.5 |
| Maximum Chlorine (Cl) | % 0.5 |
| pH | 5.5 – 7.5 |
ADVANTAGES:
It is suitable for foliar spraying and soil applications and can be included in the application program as part of hydroponic solutions,
|
Zucchini, Cucumber, Tomato, Pepper, Eggplant, Melon, Watermelon (Drip irrigation application) |
500 ml - 1 l/da |
After surprise, 2-4 applications per season |
|
Zucchini, Cucumber, Tomato, Pepper, Eggplant, Melon, Watermelon (Leaf application) |
200-300 ml/100 l water |
After surprise, 2-4 applications per season |
|
Lettuce, Cauliflower, Broccoli, Artichoke, Celery, Parsley, Spinach, Dill |
200-300 ml/da |
After surprise, 2-4 applications per season |
|
Strawberry |
150-250 ml/100 l water |
1-3 applications per season in fruit formation |
|
Mulberry, Raspberry and Other Blackberries |
200-300 ml/100 l water |
3 applications in the season during the growth (vegetation) period |
|
Grape |
200-300 ml/100 l water |
3-4 applications per season from the beginning of budding |
|
Peach, Cherry, Cherry, Apricot, Plum, Peanut, Nectarine, Almond |
200-300 ml/100 l water |
3-4 applications in the season from flowering to the end of fruit development |
|
Apple, Pear, quince, fig, pomegranate |
200-300 ml/100 l water |
3-4 applications in the season from flowering to the end of fruit development |
|
Olive |
water | 3-4 applications in the season from flowering to the end of fruit development |
|
Citrus (Lemon, Orange, Tangerine, Grapefruit) |
200-300 ml/100 l water |
3-4 applications in a season every 15-20 days from pre-emergence to fruit development |
|
Kiwi |
200-300 ml/100 l water |
3-4 applications per season after bud burst and fruit formation |
|
Wheat, Barley |
200-300 ml/da |
1-3 applications per season from single leaf to stem. |
|
Egypt |
200-300 ml/da |
1-3 applications per season during the growth (vegetation) period |
|
canola |
200-300 ml/da |
Growth (vegetation) period and flowering 1-3 applications per season |
|
Sunflower |
200-300 ml/da |
1-3 applications per season during the growth (vegetation) period |
|
Paddy |
200-300 ml/da |
2-3 applications per season during growth (vegetation) |
|
Cotton |
200-300 ml/da |
1-3 applications per season during the growth (vegetation) period |
|
Green beans, Soybeans, Dried beans, Chickpeas, Peas, Lentils |
200-300 ml/da |
1-3 applications per season during the growth (vegetation) period |
|
Potatoes, Sugar Beets, Carrots, Peanuts |
200-300 ml/da |
3-4 applications per season during growth (vegetation) |
|
Ornamental plants |
200-300 ml/100 l water |
3-4 applications per season during growth (vegetation) |
|
Banana |
300-500 ml/100 l water |
3-4 applications per season during growth (vegetation) |
|
Garlic, Onion, Leek |
200-300 ml/da |
3-4 applications in the season after surprise |
|
Clover, Coarse clover (alphaalfa) |
200-300 ml/da |
2-3 applications per season during growth (vegetation) |
|
Subtronic products |
300 ml/da |
3 applications in the season during the growth (vegetation) period |
|
Shrub, Shrubbery and Arbor |
200-300 ml/da |
3-4 applications in the season after surprise |
|
Hazelnut |
200-300 ml/100 l water |
3-4 applications in the season from flowering to the end of fruit swelling |
|
Walnut, Chestnut |
200-300 ml/100 l water |
3-4 applications in the season from flowering to the end of fruit swelling |
|
Tobacco |
200-300 ml/da |
3 applications in the season 15 days after surprise |
|
Hydroponic products |
100-200 ml/1000 l water |
In the period of growth (vegetation) |
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