YARAVITA ™ CALTRAC ™ 160
Category: PLANT NUTRITION
Type: CHEMICAL PLANT NUTRITION
EC FERTILIZER
CALCIUM CHLORIDE SOLUTION
Guaranteed content: W / W
Water Soluble Calcium Oxide (CaO): 16%
CHLORINE CONTENT: 21.4%
BENEFITS
Usage
APPLICATION DOSES AND TIMES (LEAF APPLICATION)
Apple: It should be applied at a dose of 0.5-1.0 l / da at intervals of 7-14 days, 1 week before harvesting from petal leaf fall. Water rate: 15-50 l / da.
Citrus: In the development process from the beginning of fruit growth to harvest, 3 applications should be made at a dose of 1 liter / da. There should be 10-14 days intervals between applications. Water rate is 50 - 100 l / da.
Cherry: It should be applied regularly at a dose of 0.5 - 1.0 l / da at 7-14 days intervals from the pouring of flower petals until one week before harvest. Water rate: 15-50 l / da
Cotton: In the early flowering period, at a dose of 0.5 l / da. Water rate 20 l / da
Vineyard: Applications should be made at 7-14 day intervals from fruit formation. At a dose of 0.7 -1.0 l / da. Water rate: 50-100 l / da.
Melon (grown in the field): From early fruit formation to fruit swelling, 3 to 5 applications should be done at intervals of 7-10 days at a dose of 0.5 l / da Water rate: 50 - 100 l / da
Hard crustaceans shedding its leaves (walnut, chestnut, pistachio, almond): 2 to 5 applications should be done in 7-10 days intervals with 1.0 l / da dose along with petal leaf casting. Water rate: 50 l -100 l / da.
Olives: Regular applications should be made at intervals of 10 to 14 days from one week before harvesting from the period when flower petals are shed. Water ratio at a dose of 0.5 -1.0 l / da 50 - 100 l / da.
Pear: Regular applications should be carried out at a dose of 0.5-1.0 l / da at intervals of 7 to 14 days, one week before harvest, from the period when the flower petals are poured. Water rate: 15-50 l / da.
Greenhouse grown: Max dose 0.5 l / 100 l water. The product grown in the field should be taken as basis for the application time. Water rate: maximum 100 l / da
Strawberry (grown in the field): In varieties that do not yield continuous products: 3 applications at 1 l / da dose from the beginning of flowering should be repeated at intervals of 7-10 days. applications should be made. For successive applications, the application intervals should not be less than 10 to 14 days. Water rate: 20 - 60 l / da.
Tobacco: It should be applied at a dose of 0.5 l / da 2 to 3 weeks after planting the seedling in the field (in the period of 3- 4 leaves) and again 10 days later. Water rate: 3-50 l / da.
Tomato, eggplant, pepper (grown in the field): It should be applied at a dose of 0.4 l / da by spraying very young fruits directly. Maximum water rate is 100 l / da.
Watermelon (grown in the field): At the beginning of fruit formation, 2 to 3 applications should be made at a dosage of 0.5 l / da with 7-day application intervals. Water rate: 20 l / da.
Hazelnut: It should be done in the form of 2 applications at a dosage of 0.5 l / da 45 days and 30 days before harvest. Water rate: 50-100 l / da.
Cucumber, beans (grown in the field): 2-3 applications should be made at a dose of 0.5 l / da in 7 days intervals with fruit set. Water rate is 20 l / da.
Kiwi: 3 applications at a dose of 0.5 l / da should be done at intervals of 7-14 days, 1 week before harvesting from petal leaf fall. Water rate: 50-100 l / da.
Potato: At the beginning of the formation of tuber (when more than half of the tuber reaches twice the size of the stolons), 2-3 applications should be done at a dose of 0.5 - 1.0 l / da and after the leaf stem (petiole) analysis, it should be applied at intervals of 10-14 days. Water rate: 20l / da.
Banana: 4-5 applications at a dose of 0.5 l / ha, 10-15 days apart from fruit set. Water rate is 50 l / da.
It is recommended to use fertilizer by doing soil or leaf analysis.
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